As part of Mrs Smith's weekly visit to Burton Salmon, she kicked off our Coronation celebrations by baking with the children in Class 1 and in our Healthy Schools after-school curriculum club.
They opted for a royal crown-themed shortbread biscuit, with additional red, white and blue fondant icing and the vital sprinkles. Don't they look great and they tasted delicious!
Shortbread Recipe
This makes 36 primary servings of 35g.
Ingredients:
- 720g of Plain flour
- 480g of Margarine
- 225g of White sugar
Method:
- Mix the flour, margarine and sugar in a bowl until the mixture resembles breadcrumbs
- Use hands to combine the mixture into a dough
- Roll out the dough and cut into shapes
- Place on a baking tray and bake at 160 degrees C/gas mark 4 for 15 minutes until golden
- Sprinkle with sugar or other decorations and portion whilst warm
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